The Cheese Mag

What is THE CHEESE MAG?

We are a young, fun-loving quarterly magazine that celebrates good cheese and the people who make it. We're seeking easy-going, curd-curious 'foodies' for long walks on the beach, picnics under the stars and curling up on the couch with a giant cheese platter.

Welcome to THE CHEESE MAG

Whether you're a fellow curd nerd or are whey over your head when it comes to cheese, you've come to the right place. Here at THE CHEESE MAG we love the white stuff - eating it, making it, cooking with it, staring at it tenderly for hours. So believe us when we say, inside THE CHEESE MAG, you'll find everything you've ever wanted to know about cheese and then some.

Did you know that Australia makes some great artisan cheese? Fact! We'll take you right to the source - introduce you to the cheesemakers, show you what to buy, how best to eat it and what to drink with it. Heck, we'll even show you how to make your own cheese at home. It's easy, promise.

So what are you waiting for? Grab an issue of THE CHEESE MAG today - or better yet, subscribe - and let the curdventure begin.